I had some leftover cornmeal (from my attempt at corn pudding, some Mauritian traditional dessert) and I had a craving for the kind of Kenny Roger corn muffins I used to eat. I didn't have any corn on me, but I decided to bake cornbread. It turned out rather dry so I made a moist honey pecan syrup to drizzle all over the bread.
I'm kind of lazy to post the recipe, but it's basically just a muffin recipe with corn meal, and the glaze consists of honey, pecans and butter slowly simmered in a pan. Nothing particularly special and a lot of it was me just fooling around.
Going,
...Going...
Gone!
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