cinnamon breadsticks.

start with a hunk of bread dough. smash down and cut into strips with a pizza cutter (which you would have in your possession), brush one side with butter and dip into cinnamon sugar and bake.


make curly-wurly twists (only because the pan doesnt allow for full length twists).


or make elegant long sticks. that you could probably serve in a tall vase as an elegant starter.

ideas of savory versions with herbs, or sweet ones with other spices and or herbs.
make up your own!