Bento Box!

 What I packed for lunch this week: using leftover quiche and more yummy veggies from the farm.

There's more kale in the bento, and it's paired with sauteed eggplant in black bean sauce and baked pumpkin. The pumpkin is really sweet and good! I love the color too, it really brightens up the lunchbox.

The good news: there's enough for two more lunches! Yay.