Just a little something from what I'm eating for my lunches/dinners since I've moved into my apartment...
My family used to eat these! But I'm not sure if it turned out exactly the same, because I just used cornstarch and water as the batter. There's some tuna mashed in with the potato.
These made excellent additions to my daily packed lunches, and kept well in the freezer. To reheat, just hit the express 1-minute option on the microwave. Apart from these, I usually end up making spicy tuna onigiri for a quick carb + protein combination.
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