It's the absolute height of fall at the moment, and in fact it's a little past-we've already had first snow a week ago. Thankfully, it's warmed up again, so I hope to get some last bit of CSA-goodness before the cold season starts in full swing. It's hard to find time to bake random stuff, but it's good that my weekly visits to the farmer's market yields lots of pictures.
Here's a small page where we update our latest adventures in baking, cooking and other foodie-related exploits. We love to try out new desserts, cuisines and ingredients, and taking gorgeous photographs of everything. Hope you enjoy our effort :)