the squash.

young zucchini, so lovely and crisp. the only way to do them justice was to toast them very simply! quartered, and then roasted with garlic.

it's a completely calming process. chopping vegetables into even and equally-sized pieces. and then garlic, which is such a dream to chop., cloved, peeled, minced and scattered.

roasted to slightly brown, with that nuttiness from garlic.

i love garlic.

don't mind my breath please.