sweet and sour pork, a little healthier.

pork: the second of three ways to cook it! in a bid to to recreate that quintessential taste of home, he decided to whip up a batch of sweet and sour pork, even if we were missing some things, like pineapple and peppers. and due to my incessant nagging for a healthier dish that didn't include deep fried nubblets of pork, he came up with this one.

it sounds far more enticing to me, anyway.

pan-fried pork with sweet onions in a sweet and sour sauce.

armed with ketchup, thai chili sauce and a special touch, this homey dish was whipped up, and i much love it. i left him to cook this all on his own though, so not much tips for now until i beat it out of him ask.

here's the full feast: bakchoy simply cooked with a little water and oyster sauce, and two perfectly fried eggs drizzled with dark sauce.

sometimes home isn't quite so far away.