Cinnamon Redux

I baked them again! They are so fun to make and pretty easy. I have some left over dough, need to use it up somehow. Wonder what I can make with them. Hm. If I get some chocolate spread... maybe I can make some wassants.

I used KAF and butter this time round, and the bread turned out to be the extremely fluffy and tissue-y Hokkaido Milk loaf kind of bread. Delicious! And I didn't burn the tips of the raisins this time. The bottom parchment also doesn't really stick any more. Hooray, hooray.

Why are you reading this? Get baking too!

All I need to complete this weekend is a loaf of whole wheat struan... but I'm still eating the one I made. Sigh.