IT's winter, and no sign of spring. Yeast doesn't grow well in the cold, but it's 80F inside, plenty warm for them. And, what better to chase away wintry blues than freshly baked cinnamon rolls?
The solution is simple. Freshly baked raisin-filled cinnamon rolls. Be careful to pop any raisins that rise out of the rolls into the dough again, else they will burn and be sourish-bitter rather than sweet.
My room smelt like cinnamon raisins all weekend.
Signing out,
syn
Cinnamon Rolls
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4 comments:
I clicked on the "Next Blog" link from a friend's page and your blog appeared. One of my goals this year was to learn to make homemade bread so it's like fate that your blog showed up. I look forward to reading.
-Just Trisha (not Steve)
hello! very nice pics and very yummy rolls!
Trisha: Breadmaking is awesome, and you should definitely take it up! I hope you enjoy reading our posts.
yiwennie: Glad you like it :D
BREADPORN! ;___;
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